The Art of Knitwear Repair

he Art of Knitwear Repair – Minttu Wikberg

Texts: Minttu Wikberg
Tech editing: Jaana Etula
Editing: Elina Lähteenmäki
Translation: Mili Bunda
Photography: Minttu Wikberg
Layout design: Viola Minerva Virtamo

Language: English

Take a step back from the constant urge for something new. Embrace the beauty in wear and tear—and discover the joy of mending! Art of Knitwear Repair is all about the art of mending—a craft that, at its best, restores not only our clothes but also ourselves and the world around us. This book encourages us to care for our garments, whether you’re darning a sock or patching up a favourite jumper. It’s a gentle reminder to value what we already have.

Learn practical techniques for mending knitwear—from the simplest fixes to more decorative stitches. Let creative examples inspire you—sometimes, a mended item can be even better than new. You’ll also find tips on materials, garment care, and repurposing yarn. Mending goes beyond appearances—it’s part of a global movement to address the issues of textile waste and fast fashion.

Finnish knitwear designer Minttu Wikberg (@pawlymade) finds joy in both stitching and reflection. Her deep understanding of knit structures shapes her approach to repair. Minttu’s passion lies in giving the discarded a second chance—breathing new life into neglected textiles through the art of mending.

May opens the summer harvest with refreshing spruce tip lemonade, nettle crepes, parmesan and lovage soup, and creamy rhubarb and vanilla buns. Early summer brings the simple pleasure of new potatoes, grilled early cabbage, crispy whitefish with buttermilk and fennel dressing, and a strawberry meringue cake. At the season’s loveliest garden party, wildflowers grace the table alongside generous servings of umami-packed potato salad, followed by chocolate mousse and cherry cake, and a creamy bilberry pie. The leftovers from a crayfish feast transform into the dreamiest bisque. And as August arrives with its dusky evenings, mushroom toast, currant and mascarpone cake, and an effortless gooseberry galette hit just the right note.

The Nordic Summer Cookbook serves up a generous spread of the summer season’s finest. Within the pages of the book, you’ll find both sweet and savoury dishes along with nature-inspired DIY ideas for adorning the table. With a fresh take on seasonal cooking, the recipes celebrate local ingredients and give Nordic classics a modern twist. 

Viola Minerva Virtamo is the creative force behind six acclaimed books, with her four latest titles becoming international hits. A true multi-talent, she brings each cookbook to life from start to finish – from the concept and recipes to the photography and layout design.